Tag: InstantPot

InstantPot Lasagna Soup

Last night we tried a new recipe and am so glad that we did! The recipe made a pot full and we have plenty leftover for lunches in the next several days. Its simple enough for a weeknight dinner but I think would be great to serve guests! All of the flavors of traditional lasagna in a simple one pot soup recipe!

I used Italian sausage but next time I will use ground beef because that’s what I normally use in my lasagna.

The cheese mixture on the bottom was my favorite part! So creamy and delicious.

[recipe title=”InstantPot Lasagna soup” servings=”6-8″ time=”30 mins” difficulty=”Easy”]

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1 pound ground beef or Italian sausage

1/2 onion, chopped

1 stalk celery, chopped

24 ounce jar tomato, garlic, and basil pasta sauce

14 ounce can diced tomatoes with the juice

7 cups tomato bouillon, can sub chicken

12 ounce box of radiatore or bowtie pasta

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1 bay leaf

2 tsp oregano

1/2 tsp dried basil

1 tsp seasoned salt

8 ounces sour cream

8 ounces cream cheese

2 cups Italian cheese blend, or your favorite cheese such as mozzarella or Parmesan

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Place your sour cream and cream cheese in a small bowl, with a dash of salt, and allow them to come to room temperate so you can combine them to use with your finished soup. Set aside.

Turn your pot on saute, normal function and add a tsp of oil and once it displays HOT, swirl the pot around to coat the bottom with the oil. Add in your meat, onion, and celery. Break the meat up and saute(7-8 minutes) until most of the pink is gone. Drain the fat off of the meat, then add in the sauce, tomatoes, bouillon, uncooked pasta, and the seasoning. Do not add the sour cream mixture now!

Give the soup a good stir, check your seal, put on the lid and lock it, and put the value in the seal position. Cook on high pressure for 5 minutes! While it’s cooking, give your sour cream mix a good stir and place a hefty spoonful into your serving bowls. Do a quick release once your 5 minutes is finished. Open the lid carefully and set aside. Ladle the hot soup into your bowls that have the white mix in the bottom and top with a generous portion of the Italian cheese blend. Enjoy!

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Try it out and let me know what you think!

 

New to the world of InstantPot and pressure cooking? Check out my review here!

InstantPot Review: Be brave and get one

This Mama bought herself a new toy recently after reading many posts, recipes, and pins about how incredible the InstantPot was! I have a friend who has one, and she uses it regularly and has nothing but great things to say about it!  I spotted them in the stores and looked at them several times. But I kept changing my mind last minute because it was a good chunk of change to drop on a new kitchen appliance.

I browsed Amazon and other shops looking at reviews and prices. Over and over people loved it once they actually took it out of the box and used it. Many people admitted to having one but they stay untouched because they were afraid to use them! They do cook under a very high amount of pressure and that can be scary but I have used a pressure canner before and didn’t blow up anything.  I felt confident I could do it.

You see, I am one of those moms who rarely buys things for herself, because child one needs this or child 4 would like new those. The holidays are coming up. Debt needs paying off. Savings is a good thing, Amy. Excuse after excuse would flood my mind when I’d get close to making my mind up. I already have several crockpots and those are life changing to a busy family, why change up things now?

You get the picture, so buying it was a bit of an inward struggle to say Yes to the InstantPot. Finally, the kids and I went shopping and I had made my mind up that today was the day! I was gonna buy me an InstantPot. We get to the store. Sold out. OK, not meant to be. Fast forward to the next several times I am at the store. Sold out every single time! A few more weeks go by and my oldest daughter and I go check out the kitchen appliance aisle. They have one on the shelf! I knew it was gonna be mine. We loaded that bad boy into our cart and proceeded to get our groceries and went home for the fun to begin!

My daughter and I opened the box and put the pot, lid, and accessories out on the table. I read the entire user manual to familiarize myself and read many more posts on getting started. You can check out and follow my Pinterest board to find them and lots of recipes! Next we did the initial “water only” test run. I was a teensy bit scared of hot water squirting all over my kitchen and me, but I was brave and hit the button and stood back! After a few minutes I heard a bubbling, boiling sound and a stream of steam came out of the top! Nothing exploded! No ill effects! It came to pressure, and the “steaming”  begun inside my pot on the lovely water I was preparing. 2 minutes. 1 minute. Beep beep beep and my water was done! We did it! I used my pot for the first time and my confidence was boosted! I think I can rock this thing.

The next obstacle I needed to face was releasing the pressure inside so I could open the lid. QR NR. What in the world? QR is a “quick release” for when your kids are super hungry and cannot wait another few minutes before they die of starvation. You know, they haven’t eaten for three whole hours!  All joking aside,  the quick release is for most all foods besides red meat or larger cuts of meat, think Thanksgiving turkey breast! NR is “natural release” and the pot will cool down naturally and the pin on the top back of the lid will fall in about 10-15 minutes depending on how full the pot is. Each recipe should state which method of release to use or use a cheat sheet.

Finally with oven-mitted hand and my face way back from the pot, I barely tapped the pressure release handle to the side and steam came streaming up with a hiss! I did stop many times because it was a little frightening at first but the more I tapped, the more steam released and I got the hang of it. With a smile and happy heart, I grabbed the handle and turned it and it beeped to unlock the lid and my water test was complete! Hallelujah!

For dinner that night, I made perfect rice that we all loved!  Rice sounds simple enough right? It is one of the foods that has a very fine line of raw or burnt to the pan. Maybe that is just me? The pot has a Rice setting but I rebelled. This setting cooks for 10 minutes but I used the manual setting for 3 minutes. I love this site, they have great recipes and tips! Rice that easily scoops and wasn’t burnt onto the bottom!

[recipe title=”Rice the Right Way” servings=”4″ time=”15-20 mins” difficulty=”Easy”]

1 cup Jasmine rice, rinsed in fine mesh strainer

1 cup water

1 tsp chicken bullion flavoring

1 tsp coconut, olive oil, butter of your choice (optional)

Place your rinsed rice, water, and flavoring (oil) into your InstantPot and give a good stir to get it all incorporated. Close the lid and twist to lock. Listen for the tune. Push the Manual button and using the -/+ buttons, change to 3 minutes and you are done! You don’t even have to push a start button.

This recipe easily doubles or triples!

 

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Since perfecting the rice, I have added frozen cubed chicken breasts or canned chicken breasts for a fast hot lunch or dinner. We have enjoyed white chicken chili a few times, turkey breasts, roast beef, pasta, and my youngest daughters favorite, macaroni and cheese using the Slow Cook setting. Easy, delicious, and fast! What more can a mom ask for? I challenge you to be brave, and get an InstantPot. You can pick up the same one I have here at Amazon.  By buying from Amazon using this link I will get a small percentage at no extra cost to you, which will help offset the cost of hosting this website.